Cauliflower rice with a little more

I thought I would try out using cauliflower rice and found a great recipe.  Yes, I know it isn’t real rice and let’s be honest it is cauliflower the stage before baby food but I really enjoyed it! The only problem was my blender is pretty poor, so it took 5 minutes when really it should have taken 1 (I’m fully aware that is not life or death).

To see what I used the rice for see below.

  • Cauliflower
  • 1 Tbsp. of sesame oil
  • 1 Tbsp. of garlic
  • 8 oz beef, chicken, pork, shrimp, or tofu
  • 1 cup of diced carrots
  • 1 cup of frozen peas
  • 2 eggs
  • White pepper to taste
  • 3 Tbsp. of soy sauce
  • Chopped green onions for garnish

Break down a head of cauliflower in a blender, until it is rice size Heat sesame oil over high. Add garlic and fry until fragrant. Add the beef, chicken, pork, shrimp, or tofu and cook until 80% done. Add carrots and peas, stir until thoroughly incorporated. Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice. Season with white pepper and stir in soy sauce. Garnish with chopped green onions. Easy as that!


Recipe originally from buzzfood


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