Today I stepped away from the conventional burger bun and unleashed the BFG of the mushroom world, the portobello mushroom.
To put it simply I went for the middle class hipsters alternative to McDonald’s . A mushroom burger with homemade guacamole, sweet potato chips, tomatoes and a chicken breast. Which created the above little number!!!!!
- Coconut oil
- A chicken bosum
- Cayenne pepper
- Italian spices
- An avocado
- a third of a large onion chopped
- Yellow pepper chopped
- Sweet potato
- x2 portobello mushroom
- Cut the sweet potato up (so they roughly look like chips). Put the chips on a baking tray with a spoon full of coconut oil, and throw the Italian herbs over the sweet potato. For reference I put it at 160 degrees and left it to cook for 25 mins.
- Put a frying pan on heat, add a spoonful of coconut oil and slap the chicken in the pan. Throwing some cayenne pepper onto the bosum and flipping when appropriate.
- Finally when there is 5 mins left on the clock throw the portobello mushroom in the oven with the chips. Then cut the avocado in half. Chuck the chopped onion, avocado, and pepper into a bowl and mash… squeezing the lemon juices over the guacamole.
Then assemble the dish… and feel slightly smug about your creation!
see If you want more of these make sure you sign up to our e-bulletin!